Quality Department

Quality Department

Quality regulations establishment and consultancy in different areas:

PRODUCT:
 
  • Eurep-Gap.
  • Naturance regulations.
  • Mercadona Reference.
  • Nature’s Choice.
  • UNE 155000.
  • QS System.
  • SISTEMAS.
  • BRC.
  • IFS.
  • ISO 9000.
  • ISO 22000.

 

OTHERS:
 
  • Certificated animal feeding.
  • SA 8000.
  • Services for olive industries.
  • Complete assistance (technical and management) to oil mills and packing machines.
  • Organoleptic and sensory evaluation and classification.
  • Reports to obtain the optimum ripeness and harvest point.
  • Laboratory: quality control of the product. Laboratory management consulting.
  • Occupational training.
  • Food handling specialists (restaurant industry, oils, fruits and vegetables, retailers...).
  • Personalised programs lay-out and teaching (quality regulations, APPCC, internal audits...). These programs are specific for each production sector.
  • Integrated manufacturing certification.
  • Citrus fruit.
  • Vine.
  • Olive trees.
 
DEVELOPMENT OF:

 

  • Risks and Citrus Fruit Control Points Analysis (APPCC).
  • Research study about agro-food products.
  • Traceability systems’ analysis and lay-out.
  • Researches about labour costs in agro-food productive processes.
  • Market research.
  • Quality trademarks “CV”.
  • Environment.
  • Wastewater Statement.
  • Introduction ISO 14000.